Winkel
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In Praise of Slowness: How A Worldwide Movement Is Challenging the Cult of Speed
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Thief of Time
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Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time
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Microscope in the Brewery and Malt-house
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The Soluble Ferments and Fermentation
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New Beer in an Old Bottle. Eduard Buchner and the Growth of Biochemical Knowledge
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Strong Drink and Tobacco Smoke: The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco
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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
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Chemistry in Its Applications to Agriculture and Physiology
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Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
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Fermented Beverage Production
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Fermented Cereals: A Global Perspective
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Chocolate and Cocoa Recipes
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Fine Chocolates: Great Experience
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The Chocolate-Covered Contest
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