Description
An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.
- Author: Andrew G.H. Lea, Andrew Geoffrey Howard Lea, John R. Piggott
- Publisher: Springer Science & Business Media
- Published: 2003-06-30
- Pages: 454
- ISBN-13: 9780306472756
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