Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
- Author: Sandor Ellix Katz
- Publisher: Chelsea Green Publishing
- Published: 2016
- Pages: 322
- ISBN-13: 9781603586283
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