The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

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Description

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

  • Author: Sandor Ellix Katz
  • Publisher: Chelsea Green Publishing
  • Published: 2012-05-14
  • Pages: 530
  • ISBN-13: 9781603582865

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Author

Sandor Ellix Katz

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