Description
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
- Author: Jacques Pepin
- Publisher: Knopf
- Published: 1992-10-01
- Pages: 352
- ISBN-13: 9780679742708
Jacques Pepin’s The Art of Cooking
€21.95
Additional information
| Author | Jacques Pepin |
|---|
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