The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

The Wild Vegan Cookbook: A Forager’s Culinary Guide (in the Field Or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

€27.95

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Description

Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

  • Author: Steve Brill
  • Publisher: Houghton Mifflin Harcourt
  • Published: 2010-03-17
  • Pages: 531
  • ISBN-13: 9781558327214

Additional information

Author

Steve Brill

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