Pies and Tarts with Heart: Expert Pie-building Techniques for 60+ Sweet and Savory Vegan Pies

Description

“Here is your complete guide to homemade vegan pie! First, you’ll master your crust, be it flaky, nutty, cookie-based, vegetable-based, or gluten-free. You’ll learn to make and roll the dough. Then, you’ll craft your filling, finish your pie, decorate it, and make a homemade topping. (Vegan whipped cream, anyone?) Whether you’re looking for a filling meal–such as Mushroom-Polenta Pie or Cornish Pasties–or a dessert pie beyond compare–such as Pumpkin Pie or Butterscotch Pudding Pie–Pies and Tarts With Heart has a lovingly crafted pie for you. And with gluten-free and raw options, you’ll be sure to find the perfect pie for your family’s needs”–

• Author: Dynise Balcavage
• Published: 2013
• Pages: 163
• ISBN-13: 9781592538461