Miso: From Japanese Classics to Everyday Umami

Description

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties.

• Author: Bonnie Chung
• Publisher: HarperCollins UK
• Published: 2016-08-08
• Pages: 307
• ISBN-13: 9781911216537