Description
“Chef” magazine called this book’s author “the best-known ambassador of Indian food in the United States.” For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.
- Author: Madhur Jaffrey
- Publisher: B.E.S. Publishing
- Published: 2003
- ISBN-13: 9780764156496
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