Description
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
- Author: Daniel Boulud, Dorie Greenspan
- Publisher: Simon and Schuster
- Published: 1999-11-03
- Pages: 442
- ISBN-13: 9780684863436
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