Description
Learn the simple process for preparing kababs from meat, chicken, fish, paneer, vegetables, fruits, etc. Several cooking methods have been described including the dressing, roasting and presentation. This book includes preparation of kababs in the tandoor, tawa, kadai, handi, over hot coals and in the oven, grill or microwave.
- Author: Satarupa Banerjee
- Publisher: Pustak Mahal
- Published: 2001-04-07
- Pages: 110
- ISBN-13: 9788122306972
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