Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
- Author: Chris White, Jamil Zainasheff
- Publisher: Brewers Publications
- Published: 2010-02-01
- Pages: 325
- ISBN-13: 9781938469060
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