Description
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the “French Chef” features eight hundred master recipes and variations
- Author: Julia Child, Brian Leatart, Jim Scherer
- Publisher: Alfred a Knopf Incorporated
- Published: 1989
- Pages: 511
- ISBN-13: 9780394532646
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