Description
Anyone, from babies to adults, can develop coeliac disease – a sensitivity to the protein gluten, which is found in wheat and certain other cereals. In this book, the authors offer reassuring and practical advice, discussing symptoms and diagnosis and introduce the gluten-free diet.
- Author: Peter Rawcliffe, Peter Morgan Rawcliffe, Ruth James
- Publisher: Vermillion
- Published: 2004
- ISBN-13: 9780091887742
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