Description
A collection of more than 140 recipes from twenty-five years of “The Art of Eating” magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.
- Author: Edward Behr
- Publisher: Univ of California Press
- Published: 2011-10-11
- Pages: 293
- ISBN-13: 9780520270299
Reviews
There are no reviews yet.