Jacques Pepin with Claudine Cooking Series

Description

Jacques Pepins many fans can now have both of his PBS companion books in one set. In Cooking with Claudine, a Julia Child Cookbook Award winner, Pepin proves his skill as a teacher and food authority, presenting simple, effective techniques for preparing a feast of delicious, French-inspired dishes. Encore with Claudine takes Pepins daughter, and the reader, beyond the basics to a new repertoire of skills and recipes. With over 100 color photos, the book is organized into 26 menus of 110 recipes that cover both daily cooking and special events.

• Author: Jacques Pepin
• Publisher: Bay Books
• Published: 2002-11
• ISBN-13: 9781579595227