Description
The author challenges his simple, traditional recipes against the more sophisticated approach by thirteen celebrated chefs.
- Author: Mark Bittman
- Publisher: John Wiley & Sons
- Published: 2005
- ISBN-13: 9780764570148
How to Cook Everything: Bittman Takes on America’s Chefs
€12.95
Additional information
| Author | Mark Bittman |
|---|
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