Gordon Ramsay’s Playing with Fire

Description

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn’t think he’d be famous for a TV show about how to run profitable eateries, or that he’d be head of a business empire. But he is and he did. Here’s how.

• Author: Gordon Ramsay
• Publisher: HarperCollins UK
• Published: 2009-01-26
• Pages: 23
• ISBN-13: 9780007280070