Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

18.95

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Description

Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies.”–BOOK JACKET.

  • Author: Maria Dembinska
  • Publisher: University of Pennsylvania Press
  • Published: 1999-08-20
  • Pages: 260
  • ISBN-13: 9780812232240

Additional information

Author

Maria Dembinska

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