Description
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
- Author: Food and Agriculture Organization of the United Nations
- Publisher: Food & Agriculture Org.
- Published: 2018-05-11
- Pages: 126
- ISBN-13: 9789251052334
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