Description
It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.
- Author: Jean-Pierre Wybauw
- Publisher: Lannoo Uitgeverij
- Published: 2007-04-13
- Pages: 240
- ISBN-13: 9789020959147
Fine Chocolates: Great Experience
€17.95
Additional information
| Author | Jean-Pierre Wybauw |
|---|
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