Description
How regional Italian cuisine became the main ingredient in the nation’s political and cultural development.
- Author: Massimo Montanari
- Publisher: Columbia University Press
- Published: 2013-07-16
- Pages: 127
- ISBN-13: 9780231160841
Italian Identity in the Kitchen, or, Food and the Nation
€14.95
Additional information
| Author | Massimo Montanari |
|---|
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