Yeast: The Practical Guide to Beer Fermentation

Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

• Author: Chris White, Jamil Zainasheff
• Publisher: Brewers Publications
• Published: 2010-02-01
• Pages: 325
• ISBN-13: 9781938469060