Description
One of the world’s foremost authorities on Indian cooking presents more than 100 authentic yet surprisinghly simple recipes for the best-loved delicacies of India. There are helpful chapters on equipment, techniques, seasonings, and menu planning as well. Color photographs.
- Author: Madhur Jaffrey
- Publisher: Barron's Educational Series
- Published: 1983
- ISBN-13: 9780812027006
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