The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

€21.95

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Description

Publisher Description

  • Author: Howard Hillman
  • Publisher: Houghton Mifflin Harcourt
  • Published: 2002-11
  • Pages: 340
  • ISBN-13: 9780618249633

Additional information

Author

Howard Hillman

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