Description
This book describes the complete chocolate making process, from the growing of the beans to the sale in the shops.
- Author: S. T. Beckett
- Publisher: Royal Society of Chemistry
- Published: 2008
- Pages: 58
- ISBN-13: 9780854049707
The Science of Chocolate
€8.95
Additional information
| Author | S. T. Beckett |
|---|
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