Description
This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin’s paintings, as well as hundreds of color photographs of the finished dishes, and of the chef’s own sentimental recollections that introduce each recipe.
- Author: Jacques Pepin
- Publisher: Harry N. Abrams
- Published: 2007-04-01
- ISBN-13: 9781584795711
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