Description
A diverse selection of delicious curries, from the world authority on Indian food Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.
- Author: Madhur Jaffrey
- Publisher: Random House
- Published: 2011
- Pages: 210
- ISBN-13: 9780091940522
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