Description
Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.
- Author: Mona Talbott, Mirella Misenti, Alice Waters
- Publisher: New York Review of Books
- Published: 2011
- Pages: 134
- ISBN-13: 9781892145895
Biscotti: Recipes from the Kitchen of the American Academy in Rome
€14.95
Additional information
| Author | Mona Talbott, Mirella Misenti, Alice Waters |
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