Description
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion – from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
- Author: Gordon Ramsay, Jill Mead, Mark Sargeant, Helen Tillott
- Publisher: Quadrille Publishing
- Published: 2006
- Pages: 256
- ISBN-13: 9781844003242
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