Nutrition in the Prevention and Treatment of Disease

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Description

This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.

  • Author: Ann M. Coulston, Carol J. Boushey
  • Publisher: Academic Press
  • Published: 2008-03-28
  • Pages: 921
  • ISBN-13: 9780123741189

Additional information

Author

Ann M. Coulston, Carol J. Boushey

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