The Best of Irish Breads and Baking: Traditional, Contemporary and Festive

Description

AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES – FROM WELL – LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA’S GUINESS ‘YEAST BREAD’.

• Author: Georgina Campbell
• Publisher: Georgina Campbell Guides
• Published: 2005-05
• Pages: 174
• ISBN-13: 9781903164150