Cheese: A Global History

Description

Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Chee

• Author: Andrew Dalby
• Publisher: Reaktion Books
• Published: 2009-11-15
• Pages: 154
• ISBN-13: 9781861897053